Juli and I have been enlisting tiny acid-excreting friends to make pickles! I wanted to note What I Did and How It All Went So Wrong here, for future planning and improvement.
( Perfectly good cucumbers, ruined! )
More successful fermentation experiments, which totally coincidentally happen to be![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
juli 's experiments, not that that means anything, what are you implying:
( Perfectly good cucumbers, ruined! )
More successful fermentation experiments, which totally coincidentally happen to be
juli 's experiments, not that that means anything, what are you implying:- Ukrainian-style kvass, a very mildly alcoholic drink made from water in which stale rye bread has been soaked and apple juice. Sold in parks by vendors who have 50 gallon drums on big carts. Tastes like sunlight and summer. Russian kvass, at least the bottled stuff made by soda manufacturers for export, is made of molasses and tastes like lies.
- Delicious curry leaf-flavoured carrot pickle
